TVP Meatless Meatballs
2T Butter
2C Flour
2C Water
2C TVP
2 Eggs
2 Bouillon Cubes
2 Carrots, Grated
Optional:
1/2 Cup Nutritional Yeast
2 Spring Onions
2 Stalks Celery
Boil Water, combine w/ Bouillon
Pour broth into bowl, add TVP, Carrot, Butter. Stir
Add Flour and eggs. Stir. Drop batter onto baking sheets.
Cook in 350 degree oven for 15-18 minutes.
I usually mix up one or two dipping sauces. These things can be a little dry, so I'll mix together one sweet-based sauce, and one spicy sauce. I don't have any recipes written down for these, but I'll write down some guidelines in the future.