Meatless Meatballs

In an attempt to get myself writing again, and more regularly, I am widening somewhat the scope of this blog. So, here is a recipe I've worked out over the last six months or so. I would like to thank the patience of my taste-testers, including Jean, Lisa, Gramma and Grampa and, most especially, Elli.

TVP Meatless Meatballs

2T Butter

2C Flour

2C Water

2C TVP

2 Eggs

2 Bouillon Cubes

2 Carrots, Grated

Optional:

1/2 Cup Nutritional Yeast

2 Spring Onions

2 Stalks Celery

Boil Water, combine w/ Bouillon

Pour broth into bowl, add TVP, Carrot, Butter. Stir

Add Flour and eggs. Stir. Drop batter onto baking sheets.

Cook in 350 degree oven for 15-18 minutes.

I usually mix up one or two dipping sauces. These things can be a little dry, so I'll mix together one sweet-based sauce, and one spicy sauce. I don't have any recipes written down for these, but I'll write down some guidelines in the future.